Description:
This recipe is so simple that you can make it in few seconds. Please try.
Ingredients:
1. Salmon fillets/Tilapia - 2(I used Salmon)
2. Button mushroom - 1pkt(6-7 mushrooms)
3. Garlic pods
4. Black pepper corn
5. Lemon zest
6. Lemon round shaped slices
7. Fresh Rosemary/dried rosemary
8. Breadcrums
9. Olive oil
10. Pepper powder - 1/2tspn
11. Salt to taste
Procedure:
Wash the Salmon fillets and pat them dry with some tissue paper. Leave it aside. Crush the garlic pods with pepper corns. Separate the rosemary from the stem and if you wish chop them into small pieces with a kitchen scissor. Incase you can`t get hold of the fresh ones don`t worry, go ahead with the dried ones :). Keep the lemon zest ready. Recipe for Lemon zest. Put the crushed garlic, lemon zest and pepper corns into a bowl. Add some salt and olive oil to it. Mix well to make a marinade for the fish. Slice the button mushrooms. Take a skillet/wok and pour some oil. Slightly saute the mushroom with some pepper powder and salt. Saute till the water that oozes out from the mushrooms dissapears.
Take a baking tray and rub some oil . Hold the fish over it and coat with the marinade. Make sure that the fillets are properly coated. Lay the fish on the tray and drop in the rosemary. Then sprinkle some breadcrums over the fish. Then goes in the mushroom and spread it evenly. Place the lemon pieces on top as a final touch. Preheat your oven(220deg). Keep the baking tray inside the oven and bake for 20 minutes(300deg). No need to turn over and cook. After 20 minutes take out the tray and allow it to cool down.
Once cooled transfer to a serving platter and enjoy. So simple but the taste and aroma is amazing. I have a similar recipe made with Tilapia, check it out Here. Enjoy!!
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